Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPSR408A Mapping and Delivery Guide
Specify beef product using AUS-MEAT language
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMPSR408A - Specify beef product using AUS-MEAT language |
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Description | This unit covers the skills and knowledge required to use AUS-MEAT language in defining beef specifications. Satisfactory completion of assessment conducted by AUS-MEAT is required before an individual can gain AUS-MEAT Accreditation for Beef Boning Room Standards Officers. People who have satisfactorily completed AUS-MEAT Accreditation for Beef Boning Room Standards Officers will have satisfied the requirements for this unit of competency. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit prepares workers to work with beef cuts, specifications and cutting lines.Participants will be directly involved in demonstration and explanation of:achieving maximum yields and returnsbasic anatomycutting linesdetecting and recording defectsproduct descriptionspecifications and verification. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify anatomical features of a beef carcase |
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Element: Identify and name meat products using the standard product description |
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Element: Check beef product complies with written specifications |
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Element: Assess product compliance |
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Element: Measure and check product compliance against written specifications |
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